Time
15-20 min
Ingredients
For two people:
A cup of flour
Half of a cup of soy/rice/almond milk
Half of a cup of water
A small dash of baking powder
Some fresh, finely chopped vanilla
3 spoons of sugar (both brown and birch work well)
A dash of salt
Coconut fat/oil (or other high "smoke point" oil)
The magic
Grab a bowl and mix all of the ingredients in it. The consistency will affect the end result - if you want really thin, rollable pancakes, add more milk/water. Otherwise, the given mixture will produce pancakes similar to the ones in the picture above. Preheat your pan with some oil in it to medium heat. Grab a bigger spoon and pour the mix. Flip the pancakes when time is right and don't let them burn. :)
That's about it. While the cakes are frying, cut some fruit or roast some nuts. They go great with agave syrup, too!
