Yummy roasted potato and tomato soup

Picture from http://deliciouslyella.com/roasted-tomato-and-red-pepper-soup/

Time:

Preparation: 30 minutes

Cooking: 45 minutes

Ingredients for the soup:

• 7 to 8 fresh tomatoes
• 3 to 4 potatoes
• 4 cloves of peeled garlic
• 2 small onions
• 5 tablespoons of extra-virgin olive oil
• Salt and pepper to taste
• 2 cups of vegetable stock
• A couple of bay leaves
• A handful of chopped fresh basil

The magic:

1. Preheat your oven to 230 degrees Celsius.

2. Wash and cut all the tomatoes and potatoes (2-3 cm pieces). Peel and slice the onions garlic cloves.

3. Place the tomatoes, potatoes, garlic and onions onto an oiled baking tray.

4. Drizzle everything with olive oil.

5. Sprinkle salt and pepper.

6. Roast the ingredients for 30-35 minutes.

7. Remove the roastees from the oven and transfer them to a large soup pot.

8. Add 2 cups of vegetable stock.

9. Bring it to a boil.

10. Reduce the heat and let simmer for another 20 minutes. The soup should be quite thick.

11. Puree the soup if you like

Garnish the soup by adding chopped fresh basil or croutons.

Enjoy!