Homemade Hungarian ‘cream-slice’

Homemade Hungarian ‘cream-slice’ cake:

Ingredients:

~1L vegetable milk (I used Alpro)

120 gr of vegetable margarine (I used Bio)

100 gr of sugar (I used raw brown sugar)

1 package vanilla sugar (or essence)

30-40 gr of Starch (potato, corn, etc.)

1 pinch of curcuma (for the colour)

1-2 package of puff pastry (it depends in what form and size it comes)

The magic:

1.    Start by putting 7 dl of plant milk, the veg. margarine, sugar and vanilla into a pot and start to cook it. 

2.    While its cooking take app. 2 dl of plant milk and whisk it until smooth with the dietary starch and the curcuma

3.    Add this to the pot and cook it until it starts to become a cream. (if its stays too liquid add some more starch or flour)

4.    Half the pastry, put it in the oven, 180 degree, and fry for about 10-15 minutes (until its done)

5.    Take it out, put the half of it on a tray, smear/ distribute the cream over it and put the other half of the pastry on the top of the cream. That’s it! J

6.    From this, approx. 8 large pieces will be!